Libbies Beef Stroganoff

13 ingredients
9 steps

Ingredients

  • 1 lb steak
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup butter
  • 12 cup onion
  • 1 garlic clove
  • 6 12 ounces mushrooms
  • 14 cup water
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon parsley
  • 8 ounces egg noodles, cooked drained

Directions

  1. 1
    Pound flour salt and pepper into steak; I am guessing round steak.
  2. 2
    If you buy tenderized steak it is not such a chore and won't have to cook as long.
  3. 3
    Melt the butter and cook onions; add garlic.
  4. 4
    Add meat that has been cut into thin strips.
  5. 5
    Add mushrooms with juice, water, and soup.
  6. 6
    Cook over very low heat for 75 minutes.
  7. 7
    You may have to add more water here.
  8. 8
    When meat is tender, add sour cream and parsley just before serving.
  9. 9
    Serve over egg noodles or just mix in to coat noodles.

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