Libbies Beef Stroganoff
13 ingredients
9 steps
Ingredients
- 1 lb steak
- 2 tablespoons flour
- 1 teaspoon salt
- 12 teaspoon pepper
- 14 cup butter
- 12 cup onion
- 1 garlic clove
- 6 12 ounces mushrooms
- 14 cup water
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 tablespoon parsley
- 8 ounces egg noodles, cooked drained
Directions
-
1Pound flour salt and pepper into steak; I am guessing round steak.
-
2If you buy tenderized steak it is not such a chore and won't have to cook as long.
-
3Melt the butter and cook onions; add garlic.
-
4Add meat that has been cut into thin strips.
-
5Add mushrooms with juice, water, and soup.
-
6Cook over very low heat for 75 minutes.
-
7You may have to add more water here.
-
8When meat is tender, add sour cream and parsley just before serving.
-
9Serve over egg noodles or just mix in to coat noodles.
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