Library Soup(Serves 5)

Name: Library Soup(Serves 5)
Ingredients: 1 lb. ground chuck or round steak; 1 chopped onion; 1 beef bouillon cube; 1 pkg. Lipton onion soup mix; 1 large can V-8 cocktail juice; 2 c. water; salt and pepper to taste; 1 pkg. frozen vegetables

8 ingredients

4 steps

Ingredients

1 lb. ground chuck or round steak
1 chopped onion
1 beef bouillon cube
1 pkg. Lipton onion soup mix
1 large can V-8 cocktail juice
2 c. water
salt and pepper to taste
1 pkg. frozen vegetables

Directions

1

Brown meat and onion.
2

Drain off fat.
3

Add the rest of the ingredients and cook slowly for 1 1/2 hours.
4

If desired, add any other vegetable from refrigerator like chopped celery, a carrot or shredded cabbage.