Lickety-Split Cocoa Cake

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/4 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. water
  • 1/4 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine dry ingredients into a large bowl.
  2. 2
    Add other ingredients and stir with wire whisk, just until well blended. Bake in greased cake pans at 350° for 35 to 40 minutes.

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