Lickity Split Fried Rice

Directions

1. 1
   In a large skillet or wok fry the bacon on medium heat until crispy.
2. 2
   Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
3. 3
   Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
4. 4
   Fry until the rice is browned, adding soy sauce and black pepper, to taste.
5. 5
   Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
6. 6
   Stir in the green onions and fry another minute.
7. 7
   Remove from heat and add the crumbled bacon and chopped egg.