Life Changing Vegan Pumpkin Curry

Name: Life Changing Vegan Pumpkin Curry
Ingredients: 1-1/2 Tablespoon Coconut Oil; 1 Large Sweet Potato Cut Into 1/2 Inch Cubes (about 370g); 1 Medium Onion, Roughly Chopped; 1/2 Tablespoons Ginger, Minced; 1/2 Tablespoons Garlic, Minced; 4 teaspoons Curry Powder; 3 teaspoons Cumin; 1 teaspoon Salt; 1-1/2 cup Canned Pumpkin Puree (not Pumpkin Pie Filling); 1 cup Light Coconut Milk; 1/2 cups Low Sodium Vegetable Broth; 1 teaspoon Sriracha; 1/2 cups Cilantro, Roughly Chopped

13 ingredients

4 steps

Ingredients

1-1/2 Tablespoon Coconut Oil
1 Large Sweet Potato Cut Into 1/2 Inch Cubes (about 370g)
1 Medium Onion, Roughly Chopped
1/2 Tablespoons Ginger, Minced
1/2 Tablespoons Garlic, Minced
4 teaspoons Curry Powder
3 teaspoons Cumin
1 teaspoon Salt
1-1/2 cup Canned Pumpkin Puree (not Pumpkin Pie Filling)
1 cup Light Coconut Milk
1/2 cups Low Sodium Vegetable Broth
1 teaspoon Sriracha
1/2 cups Cilantro, Roughly Chopped

Directions

1

Heat coconut oil over medium/high heat in a large pan. Add chopped potato, onions, ginger, garlic, curry powder, and cumin. Cook for 8-10 minutes, until fragrant and beginning to brown.
2

Add pumpkin, coconut milk and broth. Stir until well combined. Bring to a boil and boil for 3 minutes, stirring frequently.
3

After 3 minutes, cover and simmer until potatoes are soft, 10 minutes, stirring occasionally. Uncover and simmer for about 5 minutes, stirring occasionally, to thicken. Stir in Sriracha.
4

Stir in cilantro and devour!