Lift (Pickled Turnips)

Directions

1. 1
   Wash, peel and quarter turnips.
2. 2
   Salt the turnips.
3. 3
   Pack turnips and beets in a gallon jar.
4. 4
   Add 4 tablespoons salt, 1 part vinegar to 1 part lukewarm water enough to cover.
5. 5
   Add approximately 4 hot peppers, if desired.
6. 6
   Seal jar as tight as possible.
7. 7
   Let set 1 week on counter.
8. 8
   Transfer into quart jars and refrigerate.