Light And Chunky Cheese Dip
5 ingredients
3 steps
Ingredients
- 2 cup low fat small curd cottage cheese
- 1 tsp salt free lemon pepper seasoning
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped red bell pepper
- 2 tbsp chopped fresh parsley OR 2 teaspoons dried parsley flakes
Directions
-
1In a medium bowl, combine all ingredients; mix well.
-
2Serve immediately or refrigerate several hours to blend flavors.
-
3I serve with melba toast rounds, cocktail rye bread, or assorted vegetable dippers.
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