Light And Chunky Cheese Dip

5 ingredients
3 steps

Ingredients

  • 2 cup low fat small curd cottage cheese
  • 1 tsp salt free lemon pepper seasoning
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped red bell pepper
  • 2 tbsp chopped fresh parsley OR 2 teaspoons dried parsley flakes

Directions

  1. 1
    In a medium bowl, combine all ingredients; mix well.
  2. 2
    Serve immediately or refrigerate several hours to blend flavors.
  3. 3
    I serve with melba toast rounds, cocktail rye bread, or assorted vegetable dippers.

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