Fresh Fruit Trifles

Directions

1. 1
   Prepare pudding as directed on package using skim milk. Chill.
2. 2
   Tear cake in bite size pieces.
3. 3
   In clear, glass bowl or trifle bowl, arrange half the cake.
4. 4
   Top with half the pudding, then half the fruit.
5. 5
   End with half the whipped topping.
6. 6
   Repeat layers.
7. 7
   Garnish with strawberries and mint.
8. 8
   Chill. Makes 12 servings.