Light-And-Crispy Catfish

5 ingredients
1 steps

Ingredients

  • 4 (6-oz.) catfish fillets
  • Salt and pepper to taste
  • 1/3 cup yellow cornmeal
  • 1 tablespoon paprika
  • Vegetable cooking spray

Directions

  1. 1
    Sprinkle catfish fillets evenly with desired amount of salt and pepper. Stir together yellow cornmeal and paprika in a shallow dish. Dredge catfish fillets in cornmeal mixture; coat fillets on each side lightly with vegetable cooking spray. Cook in a hot skillet over medium heat 3 to 4 minutes on each side or until fish begins to flake and is opaque throughout.

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