Light And Crispy Waffles

7 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 2 c. milk
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    Mix all ingredients, except egg whites, in small bowl.
  3. 3
    Beat on low until moistened.
  4. 4
    Increase to medium; mix until smooth.
  5. 5
    By hand, gently fold in beaten egg whites. Pour 1/2 cup of batter over griddle.

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