Light-And-Easy Cheesecake

Name: Light-And-Easy Cheesecake
Ingredients: 1 (16 oz.) carton part skim Ricotta cheese; 1 (8 oz.) carton plain low-fat yogurt, drained; 1 c. sugar; 2 1/2 Tbsp. all-purpose flour; 1 Tbsp. lemon rind; 2 Tbsp. lemon juice; 1 (8 oz.) carton light processed cream cheese product, softened; 2 eggs; 2 egg whites; 2 1/2 tsp. vanilla extract; graham cracker crust

11 ingredients

5 steps

Ingredients

1 (16 oz.) carton part skim Ricotta cheese
1 (8 oz.) carton plain low-fat yogurt, drained
1 c. sugar
2 1/2 Tbsp. all-purpose flour
1 Tbsp. lemon rind
2 Tbsp. lemon juice
1 (8 oz.) carton light processed cream cheese product, softened
2 eggs
2 egg whites
2 1/2 tsp. vanilla extract
graham cracker crust

Directions

1

Combine first 6 ingredients in container of electric blender; process until smooth and set aside.
2

Start in a new bowl beating cream cheese at medium until smooth.
3

Add next 3 ingredients; beat until smooth.
4

Gradually add other mixture to new mix; beat until smooth.
5

It will be thin.