Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1/2 lb. ground beef; 1/2 chopped onion; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 can condensed tomato soup; 1/4 lb. sharp Cheddar cheese, shredded; 3/4 c. cooked rice, cooked; 4 medium green peppers; 1 tsp. Worcestershire sauce; 2 tsp. brown sugar

10 ingredients

2 steps

Ingredients

1/2 lb. ground beef
1/2 chopped onion
1/2 tsp. salt
1/4 tsp. black pepper
1 can condensed tomato soup
1/4 lb. sharp Cheddar cheese, shredded
3/4 c. cooked rice, cooked
4 medium green peppers
1 tsp. Worcestershire sauce
2 tsp. brown sugar

Directions

1

Brown beef and onion in skillet. Add seasoning and tomato soup. Simmer 10 minutes. Add shredded cheese, brown sugar and Worcestershire sauce; cook slowly until cheese melts.
2

Stir in rice. Cut peppers in half lengthwise. Remove seed and membranes. Cook in boiling salted water 3 minutes; drain and cool. Fill peppers with filling and bake at 350° for 15 to 20 minutes or until heated thoroughly. May add a thin slice Velveeta cheese on top of peppers before heating.