Fruit Cake I

15 ingredients
12 steps

Ingredients

  • 1 c. raisins
  • 1 c. dates
  • 1/2 c. figs
  • 2 c. brown sugar
  • 5 Tbsp. butter
  • 2 c. water
  • 1 1/2 c. candied fruit
  • 1 1/2 c. gum drops
  • 1 c. pecans
  • 1 c. walnuts
  • 3 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Combine raisins, dates, figs,
  2. 2
    brown
  3. 3
    sugar, butter and water in saucepan.
  4. 4
    Bring to boil and
  5. 5
    simmer
  6. 6
    10
  7. 7
    minutes.
  8. 8
    Cool.
  9. 9
    Sift flour, spices, salt and soda 3 times and add to cooled mixture. Stir in nuts, gumdrops and candied fruit.
  10. 10
    Pour
  11. 11
    batter into Bundt cake pan.
  12. 12
    Bake at 300° for 2 hours.

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