Light and Lemony Soup

Name: Light and Lemony Soup
Ingredients: 4 cups chicken broth; 13 cup white rice; 12 ounces silken tofu; 1 tablespoon olive oil; 14 teaspoon curry powder; 13 cup lemon juice; 1 tablespoon fresh parsley; 1 tablespoon fresh dill; 14 teaspoon black pepper

9 ingredients

6 steps

Ingredients

4 cups chicken broth
13 cup white rice
12 ounces silken tofu
1 tablespoon olive oil
14 teaspoon curry powder
13 cup lemon juice
1 tablespoon fresh parsley
1 tablespoon fresh dill
14 teaspoon black pepper

Directions

1

Simmer the rice and broth together for 20 minutes (rice should be very tender).
2

Place 1/2 of this in a blender.
3

Carefully add the tofu, oil and curry powder and very carefully puree until smooth.
4

Whisk this smooth mixture back into the remaining rice and broth.
5

Season with fresh herbs, pepper and salt--to taste.
6

Heat through.