Oatmeal Cookies

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 c. softened margarine
  • 1/4 c. sugar
  • 3/4 c. light brown sugar
  • 1 pkg. vanilla pudding and pie filling
  • 2 eggs
  • 3 1/2 c. quick cooking rolled oats
  • 1 c. raisins (optional)

Directions

  1. 1
    Mix flour with baking soda.
  2. 2
    Combine margarine, sugars and pudding mix in a large bowl; beat until smooth and creamy.
  3. 3
    Beat in eggs.
  4. 4
    Gradually add flour mixture; then stir in oats and raisins (batter will be stiff).
  5. 5
    Drop by rounded teaspoonfuls onto ungreased cooking sheet, about 2 inches apart.
  6. 6
    Bake at 375° for 10 to 12 minutes.
  7. 7
    Makes about 5 dozen.

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