Oatmeal Cookies
9 ingredients
7 steps
Ingredients
- 1 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 c. softened margarine
- 1/4 c. sugar
- 3/4 c. light brown sugar
- 1 pkg. vanilla pudding and pie filling
- 2 eggs
- 3 1/2 c. quick cooking rolled oats
- 1 c. raisins (optional)
Directions
-
1Mix flour with baking soda.
-
2Combine margarine, sugars and pudding mix in a large bowl; beat until smooth and creamy.
-
3Beat in eggs.
-
4Gradually add flour mixture; then stir in oats and raisins (batter will be stiff).
-
5Drop by rounded teaspoonfuls onto ungreased cooking sheet, about 2 inches apart.
-
6Bake at 375° for 10 to 12 minutes.
-
7Makes about 5 dozen.
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