Light Apple Cake

Name: Light Apple Cake
Ingredients: 4 apples, peeled and slice; 1 tablespoon sugar; 1 tablespoon frozen apple juice concentrate, undiluted; 2 teaspoons ground cinnamon; 1 12 cups unbleached flour; 1 12 cups whole wheat flour; 34 cup sugar; 1 tablespoon baking powder; 12 teaspoon salt; 14 cup applesauce; 1 cup apple juice; 4 teaspoons vanilla; 1 egg; 5 egg whites; 12 cup orange juice; 14 cup canola oil

16 ingredients

11 steps

Ingredients

4 apples, peeled and slice
1 tablespoon sugar
1 tablespoon frozen apple juice concentrate, undiluted
2 teaspoons ground cinnamon
1 12 cups unbleached flour
1 12 cups whole wheat flour
34 cup sugar
1 tablespoon baking powder
12 teaspoon salt
14 cup applesauce
1 cup apple juice
4 teaspoons vanilla
1 egg
5 egg whites
12 cup orange juice
14 cup canola oil

Directions

1

Spray ring mold or fluted tube pan with nonstick vegetable coating.
2

Place apples in large bowl.
3

In separate bowl, combine 1 tablespoon sugar, 1 tablespoon apple juice concentrate and cinnamon.
4

Pour over sliced apples and stir until apples are evenly covered.
5

Set aside.
6

In separate bowl, mix together flours, 3/4 cup sugar, baking powder and salt.
7

Stir in oil, 1 cup apple juice concentrate, vanilla, egg, egg whites and orange juice.
8

Pour half of batter into prepared mold.
9

Layer half of apple mixture over batter then repeat with remaining batter and apples.
10

Bake at 350 degrees for 1 1/2 hours, remove from oven.
11

Allow to cool before removing from pan.