Spaghetti Florentine

Directions

1. 1
   Prepare spaghetti according to package directions.
2. 2
   Add thawed spinach to spaghetti during the last few minutes of cooking.
3. 3
   In a medium saucepan, bring 1/2 cup of water to a boil.
4. 4
   Add cube of broth.
5. 5
   Saute onion and garlic in broth for a few minutes.
6. 6
   Add the garbanzo beans, rosemary, oregano, and basil.
7. 7
   Let simmer for 15 minutes.
8. 8
   Drain spaghetti and spinach.
9. 9
   Add bean mixture to spaghetti.