The Heater

Directions

1. 1
   Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft.
2. 2
   Add the beef and cook through.
3. 3
   Beware, the meat cooks quickly so don't crisp or burn the meat.
4. 4
   Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly.
5. 5
   Transfer to the roll and serve.
6. 6
   This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
7. 7
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.