Light Banana Bread

8 ingredients
6 steps

Ingredients

  • 14 cup egg substitute
  • 1 12 cups mashed bananas
  • 12 cup light mayonnaise
  • 1 12 cups flour
  • 1 cup Splenda sugar substitute
  • 12 cup walnuts, chopped
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt

Directions

  1. 1
    Heat oven to 350.
  2. 2
    combine the first 4 ingredients in a bowl and whisk together.
  3. 3
    Mix the rest of the ingredients in a separate bowl.
  4. 4
    Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
  5. 5
    Bake 1 hour or until tooth pick comes out clean.
  6. 6
    Cool in pan about 10 minute place on wire rack to finish cooling.

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