Light Beef Kabobs

7 ingredients
3 steps

Ingredients

  • 1 1/4 lb. boneless top round steak, cubed in 1-inch pieces
  • 1/2 lb. fresh mushrooms
  • 1 c. teriyaki sauce
  • freshly ground black pepper to taste
  • 1 medium yellow onion, cut into eighths
  • 1 medium green bell pepper, cut into bite-size pieces
  • 16 cherry tomatoes

Directions

  1. 1
    Place steak and mushrooms in a casserole dish.
  2. 2
    Pour teriyaki sauce over them and sprinkle with black pepper.
  3. 3
    Refrigerate for at least 8 hours.

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