Light Biscuits

Directions

1. 1
   Dissolve the yeast and sugar in warm water in medium bowl. Add Bisquick and milk and mix until dough forms.
2. 2
   On a surface dusted with baking mix, smooth into a ball and knead 10 times. Roll out to 1/2-inch thick; cut with a 2-inch cutter, dipped in baking mix.
3. 3
   Place on an ungreased cookie sheet.
4. 4
   Let rise in warm place about 30 minutes or until soft and puffed.
5. 5
   Bake at 425° for 6 to 8 minutes until golden brown.
6. 6
   Makes 9 to 11 biscuits.