Light Biscuits

Directions

1. 1
   Melt shortening.
2. 2
   Mix together flour, baking powder, baking soda and salt.
3. 3
   Make a hole in the center and add the buttermilk and melted shortening.
4. 4
   Stir just until ingredients are mixed.
5. 5
   Put on a floured board or waxed paper.
6. 6
   Sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
7. 7
   It should be a moist dough.
8. 8
   Cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.