Impossible Cheesecake Pie
7 ingredients
10 steps
Ingredients
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick
- 2 pkg. (8 oz. each) cream cheese, cubed and softened
- Cheesecake Topping (below)
Directions
-
1Heat oven to 350°.
-
2Grease pie plate, 9 x 1 1/4-inch.
-
3Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor.
-
4Cover and blend on high 15 seconds.
-
5Add cream cheese. Cover and blend on high 2 minutes.
-
6Pour into plate.
-
7Bake until center is firm, 40 to 45 minutes.
-
8Cool.
-
9Spread cheesecake topping carefully over top.
-
10Garnish with fruit, if desired.
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