Impossible Cheesecake Pie

7 ingredients
10 steps

Ingredients

  • 3/4 c. milk
  • 2 tsp. vanilla
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. Bisquick
  • 2 pkg. (8 oz. each) cream cheese, cubed and softened
  • Cheesecake Topping (below)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease pie plate, 9 x 1 1/4-inch.
  3. 3
    Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor.
  4. 4
    Cover and blend on high 15 seconds.
  5. 5
    Add cream cheese. Cover and blend on high 2 minutes.
  6. 6
    Pour into plate.
  7. 7
    Bake until center is firm, 40 to 45 minutes.
  8. 8
    Cool.
  9. 9
    Spread cheesecake topping carefully over top.
  10. 10
    Garnish with fruit, if desired.

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