Light Black Forest Crepes

Directions

1. 1
   In small mixing bowl, beat the cream cheese, sour cream and vanilla until smooth.
2. 2
   Gradually beat in confectioners' sugar.
3. 3
   Spread about 3 T over each crepe to within 1/2 inch of edges and roll up.
4. 4
   Arrange in an ungreased 13-inch by 9-inch by 2-inch baking dish.
5. 5
   Bake, uncovered, at 350 degrees for 5-7 minutes or until warm.
6. 6
   To serve, top each recipe with 1/4 cup pie filling and drizzle with 1 1/2 teaspoons chocolate syrup.