Light Bleu Cheese Dressing

7 ingredients
2 steps

Ingredients

  • 2 tablespoons light mayonnaise
  • 1/4 cup low-fat buttermilk
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1/3 cup crumbled blue cheese
  • salt and pepper

Directions

  1. 1
    Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
  2. 2
    Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

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