Light Bread

Directions

1. 1
   Mix water and yeast and set aside.
2. 2
   Cut flour, sugar, salt and shortening together with a pastry cutter.
3. 3
   Add milk and yeast mixture and mix well.
4. 4
   Place a cover (not airtight) over the dough.
5. 5
   Let rise until double in bulk (2 to 3 hours).
6. 6
   Mix dough down and knead.
7. 7
   Shape dough into 3 loaves or into rolls; place in greased pans.
8. 8
   Let double in bulk again.
9. 9
   Bake in a preheated 400° oven for about 30 minutes or until done.
10. 10
    The dough will keep in the refrigerator for a week.