Light Bread Rolls

7 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 2/3 c. melted shortening
  • 1 tsp. salt
  • 3/4 c. warm water
  • 2 pkg. yeast

Directions

  1. 1
    Combine together and add 5 to 6 cups flour.
  2. 2
    Put in refrigerator about 50 minutes before you bake.
  3. 3
    Make into rolls. Let rise until double and then bake at 350° until done.

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