Light Bread Rolls

Directions

1. 1
   Measure warm water into a 2-cup measuring cup.
2. 2
   Add yeast and sugar; dissolve completely.
3. 3
   In a large mixing bowl, sift flour. Add shortening to flour and gradually add yeast mixture until dough is smooth and not sticky.
4. 4
   Let rise 1 hour.
5. 5
   Make rolls size desired; put in greased pan.
6. 6
   Let rise at least 1 hour.
7. 7
   Bake at 400° in preheated oven for 10 to 15 minutes.