Rocket & Chilli Spaghetti

Directions

1. 1
   Heat a wide saucepan or frying pan over a medium heat and add half the extra virgin olive oil.
2. 2
   Add the garlic, chilli and capers and fry gently for a minute or so. Add 2 handfuls of the rocket, the lemon zest and a good squeeze from half the lemon (you dont need all of it)and add half of the nutrional yeast, then remove from the heat. The rocket will wilt from the heat - mix it well with the garlic, chilli and capers.
3. 3
   Meanwhile, cook the spaghetti in plenty of salted boiling water, according to the packet instructions, and drain.
4. 4
   Toss together with the rocket and chilli sauce.
5. 5
   Season well with salt and pepper and serve with some of the reserved fresh rocket with more nutritional yeast and olive oil on top.