Light Cheese Dip

Directions

1. 1
   Combine all of the ingredients in a food processor.
2. 2
   Process until smoothly pureed.
3. 3
   Transfer to a serving bowl.
4. 4
   Cover and refrigerate until needed or serve at once.
5. 5
   A BUFFET OF EASY APPETIZERS:
6. 6
   Light Cheese Dip (this page) with a platter of raw vegetables
7. 7
   Hot Bean Dip (page 235) with stone-ground tortilla chips
8. 8
   Dried Tomato Tapenade (page 240) with crisp breads or toasted Italian bread
9. 9
   Spinach and Yogurt Dip (page 232) with whole grain crackers
10. 10
    Calories: 53
11. 11
    Total Fat: 3g
12. 12
    Protein: 6g
13. 13
    Carbohydrate: 2g
14. 14
    Cholesterol: 10mg
15. 15
    Sodium: 162mg