Chuck Roast

5 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton onion soup
  • garlic salt
  • carrots and potatoes, cut into big sizes

Directions

  1. 1
    Sprinkle garlic salt around the meat and place in baking dish. Place carrots and potatoes around.
  2. 2
    Combine ingredients and pour over roast.
  3. 3
    Cover with heavy-duty foil.
  4. 4
    Bake at 325° for 2 hours.

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