Light Chocolate Brownies

8 ingredients
2 steps

Ingredients

  • 6 Tbsp. light corn oil spread
  • 1 c. granulated sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla extract
  • 1/2 c. frozen egg substitute, thawed
  • 1/2 c. all-purpose flour
  • 1/4 c. finely chopped walnuts (optional)
  • powdered sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly spray 8-inch square baking pan pan with light vegetable cooking spray.

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