Light Chocolate Pudding Pie

4 ingredients
7 steps

Ingredients

  • 1/2 cup cold skim milk
  • 1 ounce fat-free chocolate flavor instant pudding and pie mix
  • 6 ounces Oreo cookie pie crusts
  • 2 cups thawed fat-free cool whip or 2 cups sugar-free Cool Whip, divided

Directions

  1. 1
    Pour Milk into large bowl.
  2. 2
    Add dry pudding mix.
  3. 3
    Beat with wire whisk 2 minutes or until well blended.
  4. 4
    Spoon half of the pudding mix into crust.
  5. 5
    Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
  6. 6
    Top with the remaining 1 cup whipped topping.
  7. 7
    Refrigerate at least 3 hours. Store in refrigerator.

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