Light Christmas Cake

Name: Light Christmas Cake
Ingredients: 1 package (.3 ounce) sugar-free raspberry gelatin; 2-1/2 cups unsweetened applesauce, divided; 1 package (.3 ounce) sugar-free lime gelatin; 21 whole graham crackers, divided; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

5 ingredients

3 steps

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
2-1/2 cups unsweetened applesauce, divided
1 package (.3 ounce) sugar-free lime gelatin
21 whole graham crackers, divided
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

1

In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce.
2

Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers.
3

Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices.