Tapioca Pudding

5 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 3 Tbsp. tapioca
  • 2 3/4 c. milk (may use 2% milk)
  • 1 egg, well beaten (may use 1/4 c. egg substitute)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, tapioca, milk and egg in a saucepan; let stand 5 minutes.
  2. 2
    Stirring constantly, cook on medium heat until mixture comes to a full boil.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla.
  5. 5
    Cool 20 minutes.
  6. 6
    Stir.
  7. 7
    Spoon into dishes.

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