Light Coconut Rice

5 ingredients
4 steps

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups coconut water
  • 1/4 cup water
  • 1 teaspoon powdered ginger (optional)
  • 1 teaspoon sugar (optional)

Directions

  1. 1
    Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
  2. 2
    Stir in rice.
  3. 3
    Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
  4. 4
    *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.

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