Light Consomme Sausage Yakisoba

8 ingredients
6 steps

Ingredients

  • 3 packs Semi-dried yakisoba noodles
  • 1 packet Wiener sausages
  • 1/2 of a medium carrot Carrot
  • 120 grams Cabbage
  • 1 tbsp Vegetable oil
  • 1 generous amount Pepper
  • 2 tbsp Sake
  • 1 heaping tablespoon Consomme stock granules

Directions

  1. 1
    Cut the sausages and cabbage.
  2. 2
    Finely shred the carrot using a slicer or mandolin.
  3. 3
    Stir fry sausages with vegetable oil and add carrot and cabbage into pan.
  4. 4
    Add noodles and sake, and continue frying.
  5. 5
    Season with consomme granules and pepper.
  6. 6
    Done!

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