Light Cornbread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Mix all dry ingredients.
3. 3
   Add milk and eggs.
4. 4
   Melt 1/4 cup margarine and 1/4 cup cooking oil in a 9 x 13-inch pan.
5. 5
   Pour half of oil mixture in batter; leave rest in pan.
6. 6
   Pour batter in pan and use a spoon to spoon excess oil on top of batter.
7. 7
   This forms a thick crust.
8. 8
   Bake at 425° for 40 to 45 minutes.