Butter Crusted Oysters

6 ingredients
5 steps

Ingredients

  • 12 cup chopped fresh thyme
  • 12 cup diced whole wheat bread
  • 34 cup butter, cut into cubes
  • 14 cup parsley
  • 1 pinch salt
  • 12 medium oysters, shucked (in the shell)

Directions

  1. 1
    In a food processor, pulse thyme, bread, butter, parsley and salt until smooth.
  2. 2
    Transfer to a bowl.
  3. 3
    Spread butter mixture over entire surface of each oyster.
  4. 4
    Place oysters on a rimmed baking sheet and broil until crust is golden brown, about 2 minutes.
  5. 5
    Serve hot.

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