Peach Cobbler

Directions

1. 1
   In a large pan, put the peaches and its juice.
2. 2
   Then mix the cinnamon with the 1 cup sugar and mix well, then add it to the peaches and cook over high heat and boil for 10 minutes.
3. 3
   Then in a mixing bowl, mix the Bisquick, 3/4 cup sugar and the butter with enough milk to mix it to a consistency that is medium thick.
4. 4
   Then pour the batter into a deep baking dish and then pour the hot peaches over the batter and place in the oven and bake for 25 to 30 minutes at 425°.
5. 5
   Remove from the oven and serve hot with vanilla ice cream.