Light & Creamy Chocolate Pudding

6 ingredients
3 steps

Ingredients

  • 3 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1/8 teaspoon salt
  • 2 cups chocolate soy milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
  2. 2
    Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
  3. 3
    Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.

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