Light Crepes

4 ingredients
3 steps

Ingredients

  • 2 eggs or 4 egg whites or egg substitutes equivalent to 2 eggs
  • 1 c. skim milk
  • 1 Tbsp. corn oil or safflower or canola oil
  • 1 c. flour

Directions

  1. 1
    Beat eggs; blend all other ingredients until batter is smooth and just thick enough to coat a spoon.
  2. 2
    If batter is too thick, add a little more milk.
  3. 3
    Cover and let stand 1/2 hour.

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