Light Dessert

6 ingredients
5 steps

Ingredients

  • 20 marshmallows
  • 1 c. nuts
  • 1 c. sweet milk
  • 1/4 c. whiskey
  • 1/2 c. whipped cream
  • 1 c. chopped nuts

Directions

  1. 1
    Melt marshmallows in heated milk and put in refrigerator until thickens.
  2. 2
    Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
  3. 3
    Add whiskey.
  4. 4
    Mix and cover with chocolate decorations.
  5. 5
    Freeze, if desired.

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