"Light" Ding Dong Cake

Name: "Light" Ding Dong Cake
Ingredients: 8 -9 Ding Dong Chocolate Snack Cakes; 1 (8 ounce) package low-fat cream cheese; 1/2 cup sugar (can substitute with Splenda); 1 teaspoon vanilla; 16 ounces Cool Whip Lite (divided); 2 (1 ounce) boxes sugar-free instant chocolate pudding mix; 1 (1 ounce) box sugar-free instant vanilla pudding mix; 3 cups low-fat milk; 1/4 cup mini chocolate chip, if desired

9 ingredients

7 steps

Ingredients

8 -9 Ding Dong Chocolate Snack Cakes
1 (8 ounce) package low-fat cream cheese
1/2 cup sugar (can substitute with Splenda)
1 teaspoon vanilla
16 ounces Cool Whip Lite (divided)
2 (1 ounce) boxes sugar-free instant chocolate pudding mix
1 (1 ounce) box sugar-free instant vanilla pudding mix
3 cups low-fat milk
1/4 cup mini chocolate chip, if desired

Directions

1

Slice Ding Dongs in half lengthwise and place in a 9x13 pan, cream side up.
2

Soften cream cheese and mix with the sugar, vanilla and 1/2 of the Cool Whip.
3

Mix until smooth and spread over the Ding Dongs.
4

Mix all three puddings with the 3 cups of milk. When thick, spread over cream cheese mixture.
5

Spread the rest of the Cool Whip on top.
6

Sprinkle with the mini chocolate chips, if desired.
7

Refrigerate until ready to serve.