Light Dinner Rolls

7 ingredients
5 steps

Ingredients

  • 3/4 c. warm water
  • 1/2 c. sugar
  • 2 pkg. yeast
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. soft shortening
  • 4 c. unbleached white flour

Directions

  1. 1
    Proof the yeast in the water and a little of the sugar.
  2. 2
    Add the rest of the ingredients except for 2 cups of flour.
  3. 3
    Beat well. Add the remaining two cups of flour.
  4. 4
    Mix until very smooth and velvety.
  5. 5
    Scrape down the sides of the bowl, cover with a cloth and let rise in a warm place until double in bulk.

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