Light Egg Salad

Name: Light Egg Salad
Ingredients: 6 Large Lettuce Leaves; 2 Eggs, Hard-Boiled; 5 teaspoons Sour Cream; 1/2 teaspoons Sugar; 1/4 teaspoons Salt; 1/2 Lemon, Squeezed; 1 bunch Dill Chopped

7 ingredients

3 steps

Ingredients

6 Large Lettuce Leaves
2 Eggs, Hard-Boiled
5 teaspoons Sour Cream
1/2 teaspoons Sugar
1/4 teaspoons Salt
1/2 Lemon, Squeezed
1 bunch Dill Chopped

Directions

1

Tear the lettuce leaves into pieces and put them in a salad bowl. Slice the eggs into rounds and lay them over the lettuce.
2

In a small bowl, mix the sour cream, sugar, salt and lemon juice. Pour the sour cream sauce over the eggs and top the egg salad with the dill.
3

Serve. Mix all the ingredients right before eating.