Light & Fit Fruit Tart

Name: Light & Fit Fruit Tart
Ingredients: 1 premade puff pastry, square 9x9 inch; 1 1/2 cups dannon light & fit nonfat vanilla yogurt or 1 1/2 cups non-fat strawberry yogurt; 3 3 cups raspberries or 3 cups blackberries; 1 tablespoon powdered sugar

4 ingredients

3 steps

Ingredients

1 premade puff pastry, square 9x9 inch
1 1/2 cups dannon light & fit nonfat vanilla yogurt or 1 1/2 cups non-fat strawberry yogurt
3 3 cups raspberries or 3 cups blackberries
1 tablespoon powdered sugar

Directions

1

Preheat oven to 375°F.
2

Place pastry on clean work surface. Brush edges with water. Fold in edges 1/2 inch to create a border all around. Place pastry on a sheet pan. Top pastry with another sheet pan and bake 20 minutes. Remove top pan and continue to bake 10 minutes or until golden brown. Remove from oven and cool.
3

Spread cooled pastry evenly with yogurt. Arrange fresh fruit over the yogurt and sprinkle with powdered sugar. Cut pastry into squares and serve.