Light Fresh Peach Cobbler

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
3. 3
   Set pan over medium heat and bring to a boil.
4. 4
   Cook until mixture thickens, about 1 minute.
5. 5
   Remove from heat and transfer mixture to an 8-inch square baking pan.
6. 6
   To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
7. 7
   Work in margarine with a fork until mixture resembles coarse crumbs.
8. 8
   Add milk and stir until flour mixture is evenly moistened.
9. 9
   Drop 8 tablespoons of topping mixture onto peach mixture.
10. 10
    Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
11. 11
    Cut into 8 pieces and serve.