Corn Flake Chicken

4 ingredients
5 steps

Ingredients

  • 1 chicken, cut up (3 or 4 lb.)
  • 1 stick oleo
  • 5 c. cornflakes, crushed
  • Lawry's seasoned salt

Directions

  1. 1
    Line pan with aluminum foil.
  2. 2
    Skin chicken.
  3. 3
    Take chicken and sprinkle with Lawry's.
  4. 4
    Dip in butter and roll in cornflakes. Place in pan covering with foil.
  5. 5
    Bake 1 hour at 350°.

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