Light Fruit Cake

10 ingredients
6 steps

Ingredients

  • 1 doz. eggs
  • 2 c. plain flour
  • 2 c. sugar
  • 1 oz. almond flavoring
  • 1 lb. red candied cherries, chopped up
  • 1 lb. green candied cherries, chopped up
  • 1 1/2 lb. candied pineapple, chopped up
  • 3 qt. pecans, chopped up
  • 1 box white raisins
  • 1 1/2 c. plain flour, mixed with fruit to coat

Directions

  1. 1
    Mix eggs and sugar, beating well.
  2. 2
    Add flour and almond flavoring, mixing well.
  3. 3
    Add cut up fruit and nuts; mix well. Makes 2 cakes in tube pans.
  4. 4
    Cook at 275° for 2 1/2 hours.
  5. 5
    Put water in cookie sheet on rack under cakes to keep from being so dry.
  6. 6
    Put brown paper in bottom of pans.

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